MGM Grand is getting even grander.

We're in the middle of a 360-degree resort renovation, updating everything from our guest rooms and casino floor to our entertainment, dining, and nightlife experiences. Check out what's new and stay tuned for updates along the way.

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Welcome to The Grand Renovation

MGM Grand delivers the ultimate Las Vegas experience – and we are taking it up a notch. Our 360-degree resort renovation will make MGM Grand even grander as we update everything from our guest rooms and casino floor to our nightlife, entertainment and dining experiences.

In the meantime, you can consider this your daily dose of all things Vegas: updates on our renovations, the inside scoop on our entertainment and guest DJs, recipes from our world- renowned chefs, tips for business professionals, and any other fun stuff we come across. It’s our way of staying connected with our fans, and bringing you more of what you love about Vegas.

Thanks for visiting.

Blizz Frozen Yogurt Grand Opening!
Don’t miss out on the official Grand Opening of Blizz Frozen Yogurt at MGM Grand this Saturday 3/24 at 4pm, hosted by real housewives Camille Grammer, Kyle Richards, and Adrienne Maloof.

Blizz Frozen Yogurt Grand Opening!

Don’t miss out on the official Grand Opening of Blizz Frozen Yogurt at MGM Grand this Saturday 3/24 at 4pm, hosted by real housewives Camille Grammer, Kyle Richards, and Adrienne Maloof.

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It is the year of the dragon and what better way to enjoy it than with a cocktail?
Shibuya’s Ruby Dragontini was designed by bartender Alex Sanchez. Stop by and try one with your teppanyaki or use the recipe below to create your own!
Ruby Dragontini
Ingredients:
1.5 oz. TY KU Sojo
1.5 oz. TY KU Citrus Liqueur
1 oz. Chambord
1 oz. pineapple juice
Dash simple syrup
Dash the Original Frothee
Lime wedge
Raspberry
Method: Pour first six ingredients into a shaker. Add ice and shake. Strain into a short martini glass. Garnish with lime wedge and a raspberry.

It is the year of the dragon and what better way to enjoy it than with a cocktail?

Shibuya’s Ruby Dragontini was designed by bartender Alex Sanchez. Stop by and try one with your teppanyaki or use the recipe below to create your own!

Ruby Dragontini

Ingredients:

1.5 oz. TY KU Sojo

1.5 oz. TY KU Citrus Liqueur

1 oz. Chambord

1 oz. pineapple juice

Dash simple syrup

Dash the Original Frothee

Lime wedge

Raspberry

Method: Pour first six ingredients into a shaker. Add ice and shake. Strain into a short martini glass. Garnish with lime wedge and a raspberry.

Read More
Celebrate with us and Tony Stewart for winning the NASCAR Sprint Cup Series auto race Sunday, March 11, at Las Vegas Motor Speedway! Congrats to our champion!

Celebrate with us and Tony Stewart for winning the NASCAR Sprint Cup Series auto race Sunday, March 11, at Las Vegas Motor Speedway! Congrats to our champion!

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It’s official!
MGM Grand will host the Pac-12 Men’s Basketball Conference Tournament next year. Check out this photo from the press conference this morning!

It’s official!

MGM Grand will host the Pac-12 Men’s Basketball Conference Tournament next year. Check out this photo from the press conference this morning!

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The Wait Is Over!
Former Las Vegas Mayor, Oscar B. Goodman, kicked off the 2012 pool season at Wet Republic Ultra Pool today with some help from the beautiful staff!

The Wait Is Over!

Former Las Vegas Mayor, Oscar B. Goodman, kicked off the 2012 pool season at Wet Republic Ultra Pool today with some help from the beautiful staff!

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We had a sweet time today celebrating the grand opening of the brand new Sugar Factory store with Audrina Patridge!

We had a sweet time today celebrating the grand opening of the brand new Sugar Factory store with Audrina Patridge!

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Just a quick little interview with Brad Garrett in bed in our new room model in the lobby. He’s resting up for his big grand opening April Fools weekend!

Just a quick little interview with Brad Garrett in bed in our new room model in the lobby. He’s resting up for his big grand opening April Fools weekend!

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Sugar Factory is now open at MGM Grand!
We’ve got a bit of a sugar rush! Sugar Factory is now open in our Studio Walk. Don’t miss the grand opening on March 2 with Audrina Patridge.

Sugar Factory is now open at MGM Grand!

We’ve got a bit of a sugar rush! Sugar Factory is now open in our Studio Walk. Don’t miss the grand opening on March 2 with Audrina Patridge.

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Join us as we welcome Sugar Factory to the MGM Grand family on March 2nd! 
Sugar Factory will offer every kind of delightful, whimsical and colorful confection, perfect for candy lovers of every age. From classic childhood novelties to their signature celebrity Couture Pops, the new 2,700 square-foot store will carry it all, including their iconic merchandise, apparel and other candy-inspired gifts. An exclusive item that they have become known for is their designer denim line, which has been sported by Hollywood’s most famous figures. Our new location will boast racks of this fabulous denim!

Join us as we welcome Sugar Factory to the MGM Grand family on March 2nd! 

Sugar Factory will offer every kind of delightful, whimsical and colorful confection, perfect for candy lovers of every age. From classic childhood novelties to their signature celebrity Couture Pops, the new 2,700 square-foot store will carry it all, including their iconic merchandise, apparel and other candy-inspired gifts. An exclusive item that they have become known for is their designer denim line, which has been sported by Hollywood’s most famous figures. Our new location will boast racks of this fabulous denim!

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Happy Valentine’s Day!
Surprise your sweetie tonight with this easy dessert recipe from Shibuya at MGM Grand.
PANNA COTTA
1 quart milk
½ quart heavy cream
7 oz sugar
1 fresh vanilla bean or vanilla powder
11 gelatin sheets
5 ½ oz amaretto
1. Bloom gelatin in cold water. 
2. Heat milk to scalding and add gelatin, stirring to dissolve. Add amaretto. Set aside to steep.
3. Combine the heavy cream, sugar and vanilla in a sauce pan. Bring to a boil over medium- high heat. Reduce the heat and cook for five minutes stirring often.
4. Gradually stir the gelatin-milk mixture into the cream mixture until completely combined. DO NOT BRING TO A BOIL.
5. Pour the mixture into a bowl set over an ice bath. Stir constantly until the mixture begins to cool and get gelified
6. Place in nice ice cream cups or wine glasses. Refrigerate for about 3 hours until set.

PS - In case you have no clue what blooming is (we didn’t either): Blooming is the process of softening gelatin in a cool liquid before it is dissolved. Add small amount of COLD water onto the gelatin, stir lightly to combine. After couple of minutes or so it will “bloom”, as the gelatin will have absorbed the water.

Happy Valentine’s Day!

Surprise your sweetie tonight with this easy dessert recipe from Shibuya at MGM Grand.

PANNA COTTA

1 quart milk

½ quart heavy cream

7 oz sugar

1 fresh vanilla bean or vanilla powder

11 gelatin sheets

5 ½ oz amaretto

1. Bloom gelatin in cold water.

2. Heat milk to scalding and add gelatin, stirring to dissolve. Add amaretto. Set aside to steep.

3. Combine the heavy cream, sugar and vanilla in a sauce pan. Bring to a boil over medium- high heat. Reduce the heat and cook for five minutes stirring often.

4. Gradually stir the gelatin-milk mixture into the cream mixture until completely combined. DO NOT BRING TO A BOIL.

5. Pour the mixture into a bowl set over an ice bath. Stir constantly until the mixture begins to cool and get gelified

6. Place in nice ice cream cups or wine glasses. Refrigerate for about 3 hours until set.

PS - In case you have no clue what blooming is (we didn’t either): Blooming is the process of softening gelatin in a cool liquid before it is dissolved. Add small amount of COLD water onto the gelatin, stir lightly to combine. After couple of minutes or so it will “bloom”, as the gelatin will have absorbed the water.

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Got a hot date for Valentine’s Day tomorrow night? Watch this video and learn how to create the perfect smoky eye from our experts at Cristophe Salon. You’ll be turning heads in no time!

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LL Cool J hosted our Studio 54 final farewell bash!

We toasted Vegas’ longest running and most successful nightlife venue when Studio 54 went out with a bang last weekend. Read more about the iconic party here. 

Our new dining & nightlife experience, Hakkasan, is underway and will be opening in December. You won’t want to miss this grand opening so start planning your Vegas trip now!
Photo courtesy of Bryan Steffy of Getty Images. 

LL Cool J hosted our Studio 54 final farewell bash!

We toasted Vegas’ longest running and most successful nightlife venue when Studio 54 went out with a bang last weekend. Read more about the iconic party here

Our new dining & nightlife experience, Hakkasan, is underway and will be opening in December. You won’t want to miss this grand opening so start planning your Vegas trip now!

Photo courtesy of Bryan Steffy of Getty Images. 

Read More
The wait is almost over! Wet Republic opens March 9th.  
Plan your getaway now to be a part of the Vegas daylife party scene at MGM with your friends. Check it out here.

The wait is almost over! Wet Republic opens March 9th.  

Plan your getaway now to be a part of the Vegas daylife party scene at MGM with your friends. Check it out here.

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JUST ANNOUNCED!
Madonna. October 13th. MGM Grand Garden Arena.
Didn’t get enough of Madonna during the Super Bowl half time show? Neither did we. We’re stoked she’s coming through Vegas and at our very own Grand Garden Arena. Get all the tour & ticket info here. Tickets go on sale February 27th. 

JUST ANNOUNCED!

Madonna. October 13th. MGM Grand Garden Arena.

Didn’t get enough of Madonna during the Super Bowl half time show? Neither did we. We’re stoked she’s coming through Vegas and at our very own Grand Garden Arena. Get all the tour & ticket info here. Tickets go on sale February 27th

Read More
“Hottest Chef 2012” Competition
Our very own Chef Steve Benjamin of L’Atelier de Joël Robuchon is part of Eater Vegas’ “Hottest Chef 2012” competition. Vote for him today here.

“Hottest Chef 2012” Competition

Our very own Chef Steve Benjamin of L’Atelier de Joël Robuchon is part of Eater Vegas’ “Hottest Chef 2012” competition. Vote for him today here.

Read More